Some other great recipes we've received include:

Wasa Lunch on the Road!
from Joyce S., Duncanville, TX

Every year my family and I travel from TX to WI to spend a camping weekend with my husband's family. I've learned that we can have a quick, easy, nutritious lunch on the road during our 2 travel days north and later 2 travel days south.

I mix peanut butter and honey at home in an easy to access jar so as we whiz down the highway I can spread the mixture on Wasa, usually as an open-faced "sandwich", and pass out as many "sandwiches" as necessary until everyone is full. Two to four such "sandwiches" is usually enough, along with carrot sticks, celery sticks, grapes, apple slices, etc.

When we stop for gasoline, we can choose a cold treat with money saved from our economical lunch. Wasa is much better than bread in terms of ease of packing, shelf-life and spreading. It's much crunchier, more delicious, and nutritious, too! No need for fat-laden chips!

Wasa and Brie:
from Beth K., London, ON

Place chunk of Brie cheese on a Wasa. Cover with a favourite preserve (I'm partial to a tart cherry-lemon preserve, but you could use chunky apricot jam, peach salsa, etc.). Microwave for 10 seconds to soften the Brie and serve.

Wasa with Goat Cheese:
from Dyan V., Minooka, IL

Top Wasa with spreadable goat cheese, slices of poached pear, walnuts, and a drizzle of balsamic vinegar.

My Favorite Way to Eat a Wasa:
from Amanda W., Calgary, AL

A Multigrain Wasa (you will probably need more than one since these are really irresistible!) a thin layer of light cream cheese, some smoked salmon and topped with a handful of freshly chopped green onions. EASY and OH SO YUMMY!

Nutty Wasa Snack
from Kathleen V., Seven Hills, OH

Combine chopped pecans, dates, & apples.
Blend into low fat cream cheese & spread onto WASA.

Cool Wasa Treat!
from George B., Penacook, NH

1/2 cup of ice cream
2 Wasa crackers

Press ice cream between crackers.
Place in freezer for 1 hour.

Makes a nice frozen snack!

'Lunch at the Spa Wasa'
from Karen G., Dieppe, NB

Spread a multi grain WASA with 2 tbsps red pepper hummus,
then add the following:
1/2 cup alfalfa sprouts
1/2 can Pacific wild salmon (drained/mashed with fork)

Spritz with lime juice.
Sprinkle with freshly ground pepper.
Top with 1/2 cup blackberries.
Serve with green tea, rooibos, or lemonade.
Enjoy!!

Quick Energy with Wasa!
from Lisa F., Reno, NV

Take one Wasa cracker and spread low-fat small curd cottage cheese over the whole cracker. Then top with small chunks of fresh pineapple and chopped whole Cashew nuts!! Yum-Yum... a great quick energy snack that will take you through the whole afternoon!

Wasa with Brie and Grapes
from Zoe D., Ottawa, ON

Package of Wasa Light Rye
100 grams of brie cheese
Red and green grapes

I like to spread brie cheese liberally onto the Wasa Light Rye, then lay grapes on top. It is actually the perfect combination of creamy, sweet & crunchy. No actually, try it!

Zesty Crab on Wasa
from Lucianne L., Edmonton, AB

Mash 1/2 an avocado with lemon juice, tomatoes and cooked canned crab on a Wasa.

Italian Escape
from Scott T., Silver Spring, MD

1 tablespoon Extra Virgin Olive Oil
1 slice of prosciutto
2 slices of mozzarella di bufala
2 pieces Wasa CRISP'n LIGHT 7 GRAIN

Apply desired amount of olive oil to the crispbread. Top with prosciutto and layer cheese on top.

Wasa with Almond Butter & Dried Cherries
from Mary P., Barnegat, NJ

I like to WASA at snacktime with a thick spread of almond butter and dried cherries on my Wasa!

Wasa and Oysters!
from Deborah F., Ocean Springs, MS

Top your wasa with smoked oysters and sip a glass of wine for a quick fix of self pampering.

Wasa with Shrimp!
from Angela J., Indianapolis, IN

I love to make Wasa with garlic butter, grilled shrimp, and a light artichoke and spinach spread. It's tasty and healthy! I lightly grill my shrimp with garlic and butter, then I take some ready-made spinach dip, mix in some artichoke to make a spread, and place it on top of my Wasa. It's great!

SOUR CREAM, SCALLIONS, AND SHRIMP!
from Beverly K., Andover, MN

Spread sour cream dip on Wasa. Sprinkle chopped scallions on top. Add baby shrimp to complete!

WASA AND PEANUT BUTTER
from Paula B., Miramichi, NB

Add light creamy peanut butter with diced up apples and sprinkle with ground flax seed! Yummy and healthy!

WASA WITH GOAT CHEESE
from Lori M., Valparaiso, IN

Top Wasa with spreadable goat cheese, sprinkle with finely
chopped rosemary and crushed walnuts, then drizzle with
honey. Makes an excellent compliment to red wine on a
Saturday late afternoon!

FRESH MOZZARELLA, ARUGULA AND
GRILLED RED PEPPERS ON WASA
from Judith D., Saint Peters, MO.

1 Hearty WASA
1 Slice fresh Mozzarella
Several leaves of Arugula
2 Slices of grilled red peppers
Layer ingredients according to recipe. Enjoy.

HUMMAWASA
from Carrie G., Lake City, MI.

1 can garbanzo beans
Juice from one lime
2 TBSP chopped cilantro
1-2 cloves garlic, chopped finely
1/4 tsp. cumin
1/4 tsp. ground red pepper
1/4 tsp. salt
Puree in food processor, using some of the bean water if needed. Refrigerate. Spread hummus on Wasa and enjoy!

WASA WITH ASIAN PEAR AND BRIE
from Violet K., Beverly Hills, CA.

Slice a thin piece of asian pear, cover with brie cheese and place on Wasa. Delicious.

WASA LIGHT 'N CRISP WITH YOGURT
from Kathleen M., Baltimore, MD

Wasa Light 'N Crisp can be used to make a small delicious treat for you or your child. Add a small dip of vanilla yogurt or lowfat icecream to your Wasa. Top with specs of walnuts or chocolate flakes. Set on a small plate with an extra Wasa to scrape up remaining ingredients. WA-SAtisfying!

TURKEY, PEPPER JACK & AVOCADO ON WASA MULTI GRAIN
from Kimberly H., Milwaukee, WI

1 each Wasa Multi Grain
1 slice of turkey breast (thinly sliced from the deli)
2 slices of Pepper Jack cheese
2 slices of avocado
Layer ingredients on top of Wasa Crispbread as listed and enjoy.

NUTELLA AND BANANA ON WASA MULTIGRAIN
from Prita W., Pittsburgh, PA

1 each Wasa Multi Grain
1 thin layer of Nutella
½ banana, sliced
Add a thin layer of Nutella with slices of banana on top of Wasa Crispbread
– yum, yum!

HUMMUS WITH WASA CRISPBREAD
from Jenny M., Chicago, IL

3 Wasa Hearty or Sesame
2 tablespoons hummus
Break Wasa Crispbreads into pieces and use hummus as a dip.